Ingredients and Allergen Alerts
I know that not everyone can eat everything, so I’ve included the ingredients for each of my items here. I’ve also listed common allergens. If you have any questions or concerns, please do not hesitate to reach out to me!
I am working on learning more about gluten free baking but have yet to bake a gluten free treat that is enjoyable to me. I’m also looking for dairy free options. If you have recipes that you just love that are food-sensitivity friendly, and that you can share, please do not hesitate to reach out to me!
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INGREDIENTS FOR STICKY PECAN ROLLS: Unbleached flour, brown sugar, milk, pecans, butter, maple syrup, cream, sugar, egg, cinnamon, yeast.
ALLERGEN ALERT FOR STICKY PECAN ROLLS: Wheat, tree nuts (pecan), egg
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INGREDIENTS FOR PARMESAN ROSEMARY BISCUITS: Unbleached flour, buttermilk, butter, parsley, parmesan cheese, rosemary, sugar, baking powder, salt, baking soda.
ALLERGEN ALERT FOR PARMESAN ROSEMARY BISCUITS: Wheat, milk
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INGREDIENTS FOR CHEWY OATMEAL COOKIES: Brown sugar, rolled oats, raisins, butter, flour, egg, vanilla, cinnamon, baking soda, salt
ALLERGEN ALERT FOR CHEWY OATMEAL COOKIES: Wheat, egg, dairy
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INGREDIENTS FOR VANILLA MERINGUE COOKIES: Egg white, sugar, vanilla
ALLERGEN ALERT FOR VANILLA MERINGUE COOKIES: Egg
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IINGREDIENTS FOR LOUISA’S PREACHER COOKIES: Sugar, rolled oats, peanut butter, milk, butter, cocoa powder, vanilla, salt
ALLERGEN ALERT FOR LOUISA’S PREACHER COOKIES: Milk, peanut butter
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Ingredients: Unbleached flour, butter, baking soda, eggs, brown sugar, yeast, salt
Allergen Alert: Wheat, egg, dairy
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Ingredients: Peanut butter, brown sugar, egg, vanilla
Allergen Alert: Peanuts (peanut butter)
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